Christmas Cassoulet
Looking for something quick to feed the family? Try this dish which is sure to make everyone full after a couple servings!
Yield
1 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
stewing beef
|
|
| ½ | pound |
italian sausage
|
|
| 16 | ounces |
tomatoes
can |
|
| 3 | tablespoons |
onion soup mix
|
*
|
| ½ | cup |
white wine
dry, optional |
*
|
| 1 ½ | cup |
pasta shells
small sized, cooked |
*
|
| 10 | ounces |
green beans
italian style, frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
stewing beef
|
|
| 226.8 | g |
italian sausage
|
|
| 462.4 | ml/g |
tomatoes
can |
|
| 45 | ml |
onion soup mix
|
*
|
| 118 | ml |
white wine
dry, optional |
*
|
| 355 | ml |
pasta shells
small sized, cooked |
*
|
| 289 | ml/g |
green beans
italian style, frozen |
|
Directions
Brown beef cubes in small amount of vegetable oil. At same time, cook sausage for 5 minutes, to remove some fat. Cut sausage into small pieces and add to beef. Add can of tomatoes until bubbly. Pour in wine, cooking to boil off alcohol (about 5 minutes). Sprinkle soup mix; stir well and cook slowly until meat is tender. (If using pressure cooker, cook on high for 15 minutes and let cool down.) Add green beans and let cook for 7 to 8 minutes. Add cooked shells; mix well. Cover and let stand before serving; leftovers gain flavor.
