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Christmas Cassoulet

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Submitted by davis51388

Looking for something quick to feed the family? Try this dish which is sure to make everyone full after a couple servings!

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ½ 680.4
POUND G STEWING BEEF
½ 226.8
POUND G ITALIAN SAUSAGE
16 462.4
OUNCES ML/G TOMATOES
can
3 45
TABLESPOONS ML ONION SOUP MIX *
½ 118
CUP ML WHITE WINE
dry, optional *
1 ½ 355
CUP ML PASTA SHELLS
small sized, cooked *
10 289
OUNCES ML/G GREEN BEANS
italian style, frozen

Directions

Brown beef cubes in small amount of vegetable oil. At same time, cook sausage for 5 minutes, to remove some fat. Cut sausage into small pieces and add to beef. Add can of tomatoes until bubbly. Pour in wine, cooking to boil off alcohol (about 5 minutes). Sprinkle soup mix; stir well and cook slowly until meat is tender. (If using pressure cooker, cook on high for 15 minutes and let cool down.) Add green beans and let cook for 7 to 8 minutes. Add cooked shells; mix well. Cover and let stand before serving; leftovers gain flavor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1390g (49.0 oz)
Amount per Serving
Calories 2864 62% from fat
 % Daily Value *
Total Fat 197g 303%
Saturated Fat 75g 373%
Trans Fat 0g
Cholesterol 722mg 241%
Sodium 3194mg 133%
Total Carbohydrate 11g 11%
Dietary Fiber 9g 35%
Sugars g
Protein 458g
Vitamin A 78% Vitamin C 110%
Calcium 19% Iron 132%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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