Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...
YIELD
36 servingsPREP
10 minCOOK
3 minREADY
2 hrsIngredients
Directions
Add honey, butter, powdered sugar, rum and marshmallows in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add raisins and salt, and mix well. Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1½ to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.
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