Sweet Onion Pepper Relish
Yield
3 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
sweet vidalia onions
|
|
| 2 | cups |
sweet red bell peppers
|
|
| 2 | cups |
green bell peppers
|
|
| 1 | cup |
sugar
|
|
| 1 | quart |
vinegar
|
*
|
| 4 | teaspoons |
salt
|
|
| 1 | cup |
cabbage
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
sweet vidalia onions
|
|
| 473 | ml |
sweet red bell peppers
|
|
| 473 | ml |
green bell peppers
|
|
| 237 | ml |
sugar
|
|
| 0.9 | l |
vinegar
|
*
|
| 2E+1 | ml |
salt
|
|
| 237 | ml |
cabbage
chopped |
|
Directions
Chop onions and peppers finely.
Combine all ingredients and bring slowly to a boil.
Cook until slightly thickened. Pour into hot sterile jars.
Fill jars to within ½ inch of the top.
Seal. Makes 3 to 4 pints.
