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Sweet Onion Pepper Relish

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Submitted by KateDG

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 0.9
2 473
2 473
1 237
CUP ML SUGAR
1 0.9
QUART L VINEGAR *
4 2E+1
TEASPOONS ML SALT
1 237
CUP ML CABBAGE
chopped

Directions

Chop onions and peppers finely.

Combine all ingredients and bring slowly to a boil.

Cook until slightly thickened. Pour into hot sterile jars.

Fill jars to within ½ inch of the top.

Seal. Makes 3 to 4 pints.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 259 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2374mg 99%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 53% Vitamin C 279%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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