Meatball Chili Stew
Meatball Chili Stew recipe
Yield
12 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
picante sauce
|
* |
| 1 | pound |
ground beef
|
|
| ½ | cup |
tortilla chips
crushed |
*
|
| 1 | each |
eggs
beaten |
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 2 | Teaspoons |
chili powder
|
*
|
| 28 | ounces |
tomatoes, canned, whole, peeled
|
*
|
| 1 | can |
red kidney beans
drained, or white beans |
*
|
| 1 | x |
cilantro
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
picante sauce
|
* |
| 453.6 | g |
ground beef
|
|
| 118 | ml |
tortilla chips
crushed |
*
|
| 1 | each |
eggs
beaten |
|
| 1.3 | ml |
garlic powder
|
|
| 5 | ml |
vegetable oil
|
|
| 2 | Teaspoons |
chili powder
|
*
|
| 809.2 | ml/g |
tomatoes, canned, whole, peeled
|
*
|
| 1 | can |
red kidney beans
drained, or white beans |
*
|
| 1 | x |
cilantro
fresh, chopped |
*
|
Directions
Mix ½ of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1 inch) meatballs.
In a Dutch oven over medium high heat, heat the oil.
Cook meatballs in 2 batches until evenly browned.
Set meatballs aside. Pour off fat.
Add remaining picante sauce, chili powder, tomatoes and beans.
Heat to a boil.
Return meatballs to the pan.
Cover and cook over low heat for 10 minutes or until meatballs are done.
Top with cilantro and additional crushed tortilla chips.
