Cherry Salad Supreme
68
68
Ingredients
| 3 | ounces |
gelatin, unflavored
raspberry |
|
| 1 | cup |
water
boiling |
|
| 21 | ounces |
cherry pie filling
|
|
| 3 | ounces |
gelatin, unflavored
lemon |
|
| 1 | cup |
water
boiling |
|
| 4 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
mayonnaise
|
|
| 8 | ounces |
pineapple, canned, crushed
|
|
| ½ | cup |
heavy whipping cream
whipped |
|
| 1 | cup |
miniature marshmallows
|
|
| 2 | tablespoons |
nuts
chopped |
Directions
Dissolve the raspberry gelatin in 1 cup of boiling water.
Stir in the tart cherry pie filling.
Pour into a 9 X 13-inch pan and let set until firm.
Dissolve the lemon gelatin in 1 cup of boiling water.
Beat the cream cheese and mayonnaise together until well blended.
Gradually add the lemon gelatin.
Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
Spread on top of the cherry gelatin mixture.
When set, sprinkle with the nuts and serve. Use a lettuce leaf if serving as a salad.
Makes 12 Servings
Nutrition Facts
Serving Size 149g (5.3 oz)Amount per Serving
Calories 20736% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 118mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
2%
Sugars g
Protein
27g
Vitamin A 7%
•
Vitamin C 6%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
