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Cherry Salad Supreme

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

?

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces gelatin, unflavored
raspberry
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1 cup water
boiling
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21 ounces cherry pie filling
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3 ounces gelatin, unflavored
lemon
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1 cup water
boiling
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4 ounces cream cheese
softened
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cup mayonnaise
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8 ounces pineapple, canned, crushed
½ cup heavy whipping cream
whipped
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1 cup miniature marshmallows
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2 tablespoons nuts
chopped
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g gelatin, unflavored
raspberry
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237 ml water
boiling
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606.9 ml/g cherry pie filling
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86.7 ml/g gelatin, unflavored
lemon
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237 ml water
boiling
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115.6 ml/g cream cheese
softened
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79 ml mayonnaise
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231.2 ml/g pineapple, canned, crushed
118 ml heavy whipping cream
whipped
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237 ml miniature marshmallows
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3E+1 ml nuts
chopped
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Directions

Dissolve the raspberry gelatin in 1 cup of boiling water.

Stir in the tart cherry pie filling.

Pour into a 9 X 13-inch pan and let set until firm.

Dissolve the lemon gelatin in 1 cup of boiling water.

Beat the cream cheese and mayonnaise together until well blended.

Gradually add the lemon gelatin.

Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.

Spread on top of the cherry gelatin mixture.

When set, sprinkle with the nuts and serve. Use a lettuce leaf if serving as a salad.

Makes 12 Servings



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 20736% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 118mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 6%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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