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Yemenite Charoset

 

77

Yield

24

servings

Prep

20

min

Cook

0

min

Ready

80

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

½ cup almonds
slivered
*
½ cup apricots
dried
*
8 each figs
dried, quartered
2 teaspoons coriander
ground
2 teaspoons lime zest
or lemon rind, finely grated
*
1 tablespoon honey
3 to 4 tablespoons sweet wine
white
*
2 tablespoons sesame seeds
toasted

Directions

Process almonds and apricots coarsely in food processor.

Transfer to small bowl.

Process figs to fine consistancy.

Stir into almond apricot mixture.

Add coriander, rind, honey and enough white wine to bind ingredients.

Refrigerate for 1 hour.

Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Makes about 24 balls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 1921% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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