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Yemenite Charoset

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Recipe

 

Yield

24 servings

Prep

20 min

Cook

0 min

Ready

80 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup almonds
slivered
* Camera
½ cup apricots
dried
* Camera
8 each figs
dried, quartered
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2 teaspoons coriander
ground
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2 teaspoons lime zest
or lemon rind, finely grated
* Camera
1 tablespoon honey
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3 to 4 tablespoons sweet wine
white
*
2 tablespoons sesame seeds
toasted
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Ingredients

Amount Measure Ingredient Features
118 ml almonds
slivered
* Camera
118 ml apricots
dried
* Camera
8 each figs
dried, quartered
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1E+1 ml coriander
ground
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1E+1 ml lime zest
or lemon rind, finely grated
* Camera
15 ml honey
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sweet wine
white
*
3E+1 ml sesame seeds
toasted
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Directions

Process almonds and apricots coarsely in food processor.

Transfer to small bowl.

Process figs to fine consistancy.

Stir into almond apricot mixture.

Add coriander, rind, honey and enough white wine to bind ingredients.

Refrigerate for 1 hour.

Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Makes about 24 balls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 1921% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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