Caviar with Shallots & Olive Oil Over Pasta
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 4 | medium |
shallots
fine |
*
|
| ¼ | cup |
caviar
|
* |
| 1 ½ | tablespoons |
chives
fresh, finely chopped |
|
| 1 | x |
angel hair pasta
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 4 | medium |
shallots
fine |
*
|
| 59 | ml |
caviar
|
* |
| 23 | ml |
chives
fresh, finely chopped |
|
| 1 | x |
angel hair pasta
cooked |
*
|
Directions
In a medium skillet, heat the oil with the shallots over moderate heat.
As soon as the shallots sizzle, pour them with the oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinkling of chives.
