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Oysters & Caviar

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Submitted by camillie

Pass well chilled Champagne.

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 907.2
POUNDS G SEAWEED *
18 18
EACH EACH OYSTERS
on half shell
2 57.8
OUNCES ML/G CAVIAR
black
2 2
EACH EACH LEMONS

Directions

Spread seaweed in a flat basket.

Arrange chilled oysters in their shells, on the seaweed.

Thinly slice scallions into rings.

Sprinkle 2 or 3 pieces on each oyster.

Top each one with a dab of caviar.

Serve very cold, accompanied by fresh, thin sliced lemon wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 154 30% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 300mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 13% Vitamin C 46%
Calcium 5% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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