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Pineapple Pound Cake

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Submitted by cavteacher

Pineapple Pound Cake recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
or shortening
3 3
LARGE LARGE EGGS
½ 118
CUP ML PINEAPPLE JUICE CONCENTRATE
unsweetened, frozen, thawed *
½ 118
CUP ML WATER
2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER

Directions

In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended.

Add flour, baking soda, and baking powder; beat just until Spoon mixture evening into a 9 x 5 inch oiled and floured loaf pan.

Bake in a preheated oven at 350℉ (180℃) F for 45 minutes or until knife inserted comes out clean.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 541 46% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 356mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 0%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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