Pineapple Pound Cake
Pineapple Pound Cake recipe 32
pineapple juice concentrate
unsweetened, frozen, thawed
In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended.
Add flour, baking soda, and baking powder; beat just until Spoon mixture evening into a 9 x 5 inch oiled and floured loaf pan.
Bake in a preheated oven at 350℉ (180℃) F for 45 minutes or until knife inserted comes out clean.
Cool on a wire rack.