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Pineapple Pound Cake

 

Pineapple Pound Cake recipe
32

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

½ cup butter
or shortening
3 large eggs
½ cup pineapple juice concentrate
unsweetened, frozen, thawed
*
½ cup water
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Directions

In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended.

Add flour, baking soda, and baking powder; beat just until Spoon mixture evening into a 9 x 5 inch oiled and floured loaf pan.

Bake in a preheated oven at 350℉ (180℃) F for 45 minutes or until knife inserted comes out clean.

Cool on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 54146% of calories from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 356mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 0%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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