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Caviar Pie

 

26

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

12 large eggs
hard-boiled
1 x mayonnaise
*
1 x salt and black pepper
*
2 bunches scallions, spring or green onions
chopped
*
8 ounces cream cheese
softened
16 ounces sour cream
2 jars caviar
black
*
1 jar caviar
red
*

Directions

Grease a 10 inch spring-form pan with a little mayonaise.

Mash eggs, mayonnaise (just enough to hold eggs together), salt, and pepper together.

Spread into bottom of pan.

Spread scallions on top of egg salad.

Mix cream cheese and sour cream until smooth.

Spread over scallions.

Recipe can be prepared up to this point the day before (recommended).

Place the spring-form on a paper towel on a plate (the sour cream tends to separate).

Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar.

Serve with plain crackers.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 32880% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 374mg 125%
Sodium 221mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 22% Vitamin C 1%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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