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Creative Egg

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Submitted by Annu

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML SOUR CREAM
3 45
TABLESPOONS ML CHIVES
snipped
2 3E+1
TABLESPOONS ML WHITE WINE
4 4
LARGE LARGE POTATOES
just-baked
4 4
LARGE LARGE EGGS
just poached
4 115.6
OUNCES ML/G SMOKED SALMON
julienned
Garnish
1 1
X X CHIVES
snipped *
1 1
X X RED ONION
finely diced
1 1
X X CAVIAR *

Directions

In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.

Slice open top of baked potatoes and squeeze.

Top with eggs and criss-cross salmon strips over.

Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes.

Garnish decoratively with chives, onion and caviar and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 517g (18.2 oz)
Amount per Serving
Calories 467 23% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 242mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 11% Vitamin C 46%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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