Search
by Ingredient

14 Carrots Cake Dream

Half starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

:)

 

Yield

8 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
1 ½ teaspoons baking soda
Camera
2 teaspoons baking powder
Camera
2 teaspoons cinnamon
Camera
½ cup nuts
Camera
2 cups sugar
Camera
1 pinch salt
* Camera
1 ½ cups vegetable oil
Camera
4 large eggs
Camera
1 Can pineapple
* Camera
2 cups carrots
grated
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
7.5 ml baking soda
Camera
1E+1 ml baking powder
Camera
1E+1 ml cinnamon
Camera
118 ml nuts
Camera
473 ml sugar
Camera
1 pinch salt
* Camera
355 ml vegetable oil
Camera
4 large eggs
Camera
1 Can pineapple
* Camera
473 ml carrots
grated
Camera

Directions

Sift all dry ingredients together.

Add sugar and oil to flour mixture.

Add eggs, pineapple, nuts and carrots, mix well.

Bake in bundt pan (or large cake pan) at 350℉ (180℃) for 35 to 40 minutes.

Cool a few minutes in pan, turn out on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 76757% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 159mg 7%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 95% Vitamin C 3%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe