Search
by Ingredient

14 Carrots Cake Dream

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by rasheed

:)

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 473
1 ½ 7.5
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
½ 118
CUP ML NUTS
2 473
CUPS ML SUGAR
1 1
PINCH PINCH SALT *
1 ½ 355
CUPS ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
1 1
CAN CAN PINEAPPLE *
2 473
CUPS ML CARROTS
grated

Directions

Sift all dry ingredients together.

Add sugar and oil to flour mixture.

Add eggs, pineapple, nuts and carrots, mix well.

Bake in bundt pan (or large cake pan) at 350℉ (180℃) for 35 to 40 minutes.

Cool a few minutes in pan, turn out on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 767 57% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 159mg 7%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 95% Vitamin C 3%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe