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Festive Irish Cream Cheesecake

 

Festive Irish Cream Cheesecake recipe
23

Yield

12

servings

Prep

30

min

Cook

0

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 cup graham cracker crumbs
*
¼ cup sugar
¼ cup margarine
melted
1 envelope gelatin, unflavored
½ cup water
cold
1 cup sugar
3 large eggs
separated
16 ounces cream cheese
softened
2 tablespoons cocoa powder
2 tablespoons bourbon
1 cup heavy whipping cream
whipped

Directions

Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water, stir over low heat until dissolved.

Blend in ¾ cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.

Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.

Gradually add gelatin mixture and bourbon, mixing until well blended.

Chill until thickened, but not set.

Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.

Fold egg whites and whipped cream into cheese mixture and pour over crust.

Chill until firm. Garnish with chocolate curls and small silver candy balls, if desired.

VARIATION: Substitute 2 tablespoons cold coffee for bourbon.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 97063% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 612mg 25%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 4%
Sugars g
Protein 33g
Vitamin A 54% Vitamin C 0%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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