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Caviar, Dill & Purple Onion Dip

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Submitted by ricky

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

½ 118
CUP ML CREAM CHEESE
softened
¾ 177
CUP ML SOUR CREAM
3 86.7
OUNCES ML/G CAVIAR
red or black
1 5
TEASPOON ML LEMON JUICE
1 15
TABLESPOON ML DILL WEED
fresh, chopped, or 1 teaspoon dried dill, crushed
2 1E+1
TEASPOONS ML PURPLE ONION
diced *
Garnish
1 1
EACH EACH EGGS
lg, hard boiled

Directions

Beat the cream cheese to a smooth consistency.

Blend in the sour cream and add the remaining ingredients, blending well.

Cover and chill.

Just before serving, garnish with the egg which has been finely chopped.

Makes about 1½ cups of dip.

SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 263 82% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 441mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 2%
Calcium 15% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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