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California Quesadillas

California Quesadillas

Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It’s a quick, easy and tasty recipe.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4

FLOUR TORTILLAS
8 inch *

BUTTER
melted *

1

PEARS
firm, , (peeled, cored and diced)

8

OUNCES BRIE CHEESE
shredded or thinly sliced *

¼

CUP FIGS, DRIED
chopped

Directions

With slightly sweet pear and dried figs.

These are all the ingredients you need.

Chop up the dried figs.

Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet.

Place diced pear, brie and figs on bottom half of each tortilla. Fold in half.

Next assemble the quesadillas.

Sprinkle chopped figs evenly over the cheese.

Place the pear slices on top.

Press it down with a spatula.

Bake at 350℉ (180℃) for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges.

Bake at 350 degrees for 10 minutes,

Cut each quesadilla into three wedges.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)

Amount per Serving

Calories 48 3% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 9%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium