California Quesadillas
243
Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.
Ingredients
| 4 |
flour tortillas
8 inch |
* | |
|
butter
melted |
* | ||
| 1 |
pears
firm, , (peeled, cored and diced) |
||
| 8 | ounces |
brie cheese
shredded or thinly sliced |
* |
| ¼ | cup |
figs, dried
chopped |
Directions
Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet.
Place diced pear, brie and figs on bottom half of each tortilla. Fold in half.
Bake at 350℉ (180℃) for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges.
Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 483% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
9%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 3%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
