Orange Sherbet Jello
Yield
2 servingsPrep
15 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
orange |
|
| 1 | x |
water
boiling |
*
|
| 1 | pint |
orange sherbert
|
* |
| 1 | x |
marshmallows
coloured |
*
|
| 1 | can |
pineapple tid-bits
|
* |
| 1 | bottle |
lemon-lime soda
small |
* |
| 1 | can |
mandarin oranges
small, drain |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
orange |
|
| 1 | x |
water
boiling |
*
|
| 473 | ml |
orange sherbert
|
* |
| 1 | x |
marshmallows
coloured |
*
|
| 1 | can |
pineapple tid-bits
|
* |
| 1 | bottle |
lemon-lime soda
small |
* |
| 1 | can |
mandarin oranges
small, drain |
*
|
Directions
Prepare Jello, using juice from pineapple plus boiling water to make 1 cup of liquid for Jello.
Add orange sherbet as well as 7 UP and oranges.
Top with marshmallows and put in the refrigerator to set.
