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Herbed Veal Chops

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Submitted by Mr.t

YIELD

6 servings

PREP

COOK

30 min

READY

2 hrs

Ingredients

6 6
EACH EACH VEAL CHOPS *
1 5
TEASPOON ML BASIL
chopped, fresh *
12 6E+1
TEASPOONS ML ROSEMARY LEAVES
chopped, fresh
1 5
TEASPOON ML THYME
chopped, fresh *
1 5
TEASPOON ML LEMON ZEST
grated

Directions

Place chops on platter.

Combine oil, herbs and lemon rind and brush on chops.

Season with salt and pepper.

Leave on counter for 1 hour to marinate or up to 12 hours in refrigerator.

Grill chops 4 to 6 minutes per side on high heat, depending on thickness of chops.

They should be slightly pink when done.

Remove from grill and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 86 97% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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