Herbed Veal Chops
Yield
6 servingsPrep
Cook
30 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
veal chops
|
* |
| ¼ | cup |
olive oil, extra-virgin
|
|
| 1 | teaspoon |
basil
chopped, fresh |
*
|
| 12 | teaspoons |
rosemary leaves
chopped, fresh |
|
| 1 | teaspoon |
thyme
chopped, fresh |
*
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
veal chops
|
* |
| 59 | ml |
olive oil, extra-virgin
|
|
| 5 | ml |
basil
chopped, fresh |
*
|
| 6E+1 | ml |
rosemary leaves
chopped, fresh |
|
| 5 | ml |
thyme
chopped, fresh |
*
|
| 5 | ml |
lemon zest
grated |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Place chops on platter.
Combine oil, herbs and lemon rind and brush on chops.
Season with salt and pepper.
Leave on counter for 1 hour to marinate or up to 12 hours in refrigerator.
Grill chops 4 to 6 minutes per side on high heat, depending on thickness of chops.
They should be slightly pink when done.
Remove from grill and serve.
