Mama's Marinara Sauce
Yield
4 quartsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
olive oil
|
|
| 56 | ounces |
tomatoes, canned
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | x |
black pepper
to taste |
*
|
| 5 | each |
garlic cloves
minced |
|
| 5 | pounds |
tomatoes
fresh |
|
| 10 | each |
basil
fresh |
*
|
| 1 | x |
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
olive oil
|
|
| 1618.4 | ml/g |
tomatoes, canned
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 1 | x |
black pepper
to taste |
*
|
| 5 | each |
garlic cloves
minced |
|
| 2.3 | kg |
tomatoes
fresh |
|
| 1E+1 | each |
basil
fresh |
*
|
| 1 | x |
cheese
grated |
*
|
Directions
In a deep 10 inch frying pan, heat the olive oil and gently sauté the garlic.
Add tomatoes, tomato paste.
Put on medium heat for 20 to 30 minutes, stirring occasionally.
Tear basil leaves into small pieces and sprinkle on top after adding to pasta.
Add pepper and grated cheese to taste.
