Search
by Ingredient

Amazing Salmon Mousse

StarStarHalf starEmpty starEmpty star

Submitted by marjom9

Amazing Salmon Mousse recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML SALMON FILLETS *
1 1
LARGE LARGE EGG WHITES
¾ 177
CUP ML CREAM
heavy
1 5
TEASPOON ML PERNOD *
1 5
TEASPOON ML COGNAC *
1 15
TABLESPOON ML CAVIAR

Directions

Purée salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up.

Add the egg white and whip the mixture up with spatula. While whipping, add heavy cream to a smooth consistency.

Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mix well and put in piping tube. Reserve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 102 83% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 92mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

    Email this recipe