Amazing Salmon Mousse
Amazing Salmon Mousse recipe
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
salmon fillets
|
*
|
| 1 | large |
egg whites
|
|
| ¾ | cup |
cream
heavy |
|
| 1 | teaspoon |
pernod
|
* |
| 1 | teaspoon |
cognac
|
*
|
| 1 | tablespoon |
caviar
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
salmon fillets
|
*
|
| 1 | large |
egg whites
|
|
| 177 | ml |
cream
heavy |
|
| 5 | ml |
pernod
|
* |
| 5 | ml |
cognac
|
*
|
| 15 | ml |
caviar
|
Directions
Purée salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up.
Add the egg white and whip the mixture up with spatula. While whipping, add heavy cream to a smooth consistency.
Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mix well and put in piping tube. Reserve.
