Laurie's Spareribs
Yield
10 servingsPrep
20 minCook
100 minReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
pork ribs
|
*
|
| Marinade | |||
| 4 | cloves |
garlic
chopped |
|
| ¼ | cup |
apple cider vinegar
|
|
| 6 | ounces |
pineapple juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| Bbq sauce | |||
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
paprika
|
|
| 1 | x |
chili powder
|
*
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
dry mustard
|
|
| 2 | each |
bay leaves
|
*
|
| ½ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 1 | x |
lime juice
|
*
|
| 2 | cups |
orange juice
|
|
| ½ | cup |
ketchup
|
|
| 1 | cup |
water
|
|
| 2 | cloves |
garlic
chopped |
|
| 1 | each |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
pork ribs
|
*
|
| Marinade | |||
| 4 | cloves |
garlic
chopped |
|
| 59 | ml |
apple cider vinegar
|
|
| 173.4 | ml/g |
pineapple juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| Bbq sauce | |||
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
paprika
|
|
| 1 | x |
chili powder
|
*
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
dry mustard
|
|
| 2 | each |
bay leaves
|
*
|
| 2.5 | ml |
chili powder
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 59 | ml |
worcestershire sauce
|
|
| 1 | x |
lime juice
|
*
|
| 473 | ml |
orange juice
|
|
| 118 | ml |
ketchup
|
|
| 237 | ml |
water
|
|
| 2 | cloves |
garlic
chopped |
|
| 1 | each |
onions
finely chopped |
|
Directions
Marinate ribs overnight.
Steam for 1 hour before grilling.
Mix all sauce ingredients in large saucepan.
Bring to boil over high heat.
Simmer until slightly thickened, about 30 minutes.
Discard bay leaves.
Use the sauce to mop the ribs and at the table, for dipping.
