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Laurie's Spareribs

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Submitted by jenn

YIELD

10 servings

PREP

20 min

COOK

100 min

READY

10 hrs

Ingredients

6 2.7
POUNDS KG PORK RIBS *
Marinade
4 4
CLOVES CLOVES GARLIC
chopped
¼ 59
6 173.4
OUNCES ML/G PINEAPPLE JUICE
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
Bbq sauce
¼ 59
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML PAPRIKA
1 1
X X CHILI POWDER *
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML DRY MUSTARD
2 2
EACH EACH BAY LEAVES *
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¼ 59
1 1
X X LIME JUICE *
2 473
CUPS ML ORANGE JUICE
½ 118
CUP ML KETCHUP
1 237
CUP ML WATER
2 2
CLOVES CLOVES GARLIC
chopped
1 1
EACH EACH ONIONS
finely chopped

Directions

Marinate ribs overnight.

Steam for 1 hour before grilling.

Mix all sauce ingredients in large saucepan.

Bring to boil over high heat.

Simmer until slightly thickened, about 30 minutes.

Discard bay leaves.

Use the sauce to mop the ribs and at the table, for dipping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 79 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 859mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 51%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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