Search
by Ingredient

Bay Country Crab Soup

StarEmpty starEmpty starEmpty starEmpty star

Submitted by ismisunderstood

YIELD

10 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 453.6
POUND G BEEF SHIN
bone in *
3 3
QUARTS QUARTS WATER *
1 1
LARGE LARGE ONIONS
chopped
2 2
LARGE LARGE CELERY STALKS
chopped *
16 462.4
OUNCES ML/G TOMATOES, CANNED
1 15
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML CAYENNE PEPPER
10 289
OUNCES ML/G MIXED VEGETABLES
frozen
1 453.6
POUND G CRAB MEAT *
½ 226.8
POUND G CLAW CRAB MEAT *

Directions

Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.

Add rest of ingredients and simmer, covered, until vegetables are done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 21 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 771mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 10%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe