Beef shin
About the ingredient beef shin. Including 6 recipes with beef shin.
| In Chinese: | 牛胫 | |
| British (UK) term: | Beef shin | |
| en français: | boeuf tibia | |
| en español: | shin carne de res |
Recipes using beef shin
There are 6 recipes that contain this ingredient.
Bay Country Crab Soup
Maryland-style crab soup simmered with beef shin, tomatoes, mixed vegetables, and a pound and a half of crab meat. A slow-cooked Chesapeake Bay classic loaded with briny sweetness and deep beefy broth.
Steak & Sausage Pudding
A traditional British steamed pudding filled with beef shin, sausage meat balls, and onion rings in a Marmite-enriched gravy, all wrapped in a suet pastry crust. Proper comfort food, steamed low and slow.
Sliced Beef with Sesame Seeds
Chinese crispy beef shin marinated with star anise and cinnamon, simmered, frozen, sliced paper-thin, deep-fried, then tossed with caramelized sugar and toasted sesame seeds.
Easy Beef Barley Soup
Beef barley soup built on a slow-simmered beef shin broth with carrots, parsnips, celery, and tomato, finished with chewy pearl barley. A hearty one-pot meal that doubles as a side of horseradish-dressed beef.
Meldrum Potted Hough
Traditional Scottish potted hough made from slow-simmered beef shin and marrow bones with allspice and bay leaves, set in its own natural jelly.
Polish Sausage (Kielbasa)
Homemade Polish kielbasa recipe: spiced beef and pork sausage with sweet paprika, marjoram, and fresh garlic, ground and stuffed into casings. Authentic old-world sausage-making.
