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Easy Beef Barley Soup

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Submitted by debi

Easy Beef Barley Soup recipe

YIELD

12 servings

PREP

10 min

COOK

2 hrs

READY

3 hrs

Ingredients

1 1
LARGE LARGE PARSNIPS
diced *
¼ 59
CUP ML PARSLEY LEAVES
chopped
3 1.4
POUND KG BEEF SHIN *
1 ¾ 1.7
QUART L WATER *
2 2
EACH EACH CARROTS
diced
16 462.4
OUNCES ML/G TOMATOES
peeled, crushed
2 2
EACH EACH CELERY STALKS
diced
2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
crushed
1 237
CUP ML PEARL BARLEY

Directions

Place all ingredients, except barley, in a large pot.

Bring to a boil.

Lower to simmer and cook 2½ hours.

Add barley and cook until tender, Check package of barley for approximate timing.

The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish.

Serve a crusty bread also.

Makes a great one dish meal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 158 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 30%
Sugars g
Protein 10g
Vitamin A 84% Vitamin C 27%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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