San Antonio Spinach Salad
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
spinach
leaves, packed, torn |
|
| 1 | can |
black beans
canned, 15 ounces, rinsed and drained |
*
|
| 1 | each |
sweet red bell peppers
cut into strips |
|
| ½ | cup |
red onion
thinly sliced |
|
| 1 | cup |
mushrooms
sliced |
|
| ¼ | cup |
bacon
strips |
*
|
| ½ | cup |
pace picante sauce
|
* |
| ¼ | cup |
salad dressing, italian
|
|
| ¼ | teaspoon |
cumin
ground |
|
| 1 | x |
eggs
hard cooked, cut into wedges or sliced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
spinach
leaves, packed, torn |
|
| 1 | can |
black beans
canned, 15 ounces, rinsed and drained |
*
|
| 1 | each |
sweet red bell peppers
cut into strips |
|
| 118 | ml |
red onion
thinly sliced |
|
| 237 | ml |
mushrooms
sliced |
|
| 59 | ml |
bacon
strips |
*
|
| 118 | ml |
pace picante sauce
|
* |
| 59 | ml |
salad dressing, italian
|
|
| 1.3 | ml |
cumin
ground |
|
| 1 | x |
eggs
hard cooked, cut into wedges or sliced, optional |
*
|
Directions
Combine vegetables, beans and bacon in large bowl.
Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well.
Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing.
Chill. Toss again and garnish with eggs, if desired.
Serve with additional Pace Picante Sauce.
Makes about 7½ cups of salad.
