Salted Peanut Chews

Directions

Heat oven to 350℉ (180℃).

Lightly spoon flour into measuring cup; level off.

In large bowl, combine all crust ingredients except marshmallows on low speed until crumbly.

Press firmly in bottom of ungreased 13×9 inch pan.

Bake at 350℉ (180℃) for 12 to 15 minutes or until light golden brown.

Remove from oven.

Immediately sprinkle with marshmallows. Return to oven for 1 to 2 minutes or until marshmallows just begin to puff.

Cool while preparing topping.

In large saucepan, heat corn syrup, ¼ cup margarine, 2 teaspoon vanilla and peanut butter chips just until chips are melted and mixture is smooth, stirring constantly.

Remove from heat; stir in cereal and peanuts.

Immediately spoon warm topping over marshmallows and spread to cover.

Refrigerate until firm.