Chocolate. Chip Meringues
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| ⅔ | cup |
sugar
|
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 158 | ml |
sugar
|
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
In small mixing bowl; beat eggs.
Add sugar after eggs are more than foamy - they should be light and fluffy.
Beat for 8 minutes.
Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.
