Ingredients
Directions
In small mixing bowl; beat eggs.
Add sugar after eggs are more than foamy - they should be light and fluffy.
Beat for 8 minutes.
Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.
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Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories
279
30%
of calories
from fat
% Daily Value *
Total Fat
9g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
18g
18%
Dietary Fiber
2g
7%
Sugars
g
Protein
3g
Vitamin A
0%
•
Vitamin C
0%
Calcium
1%
•
Iron
6%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium