Vegetable Sesame Pie

Name: Vegetable Sesame Pie
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: brown rice flour; sesame seeds; sesame oil; tahini (sesame paste); water; sesame oil; onions; garlic cloves; turnip; carrots; broccoli stems; tahini (sesame paste); apple cider vinegar; syrup; sea salt; soy sauce, tamari; ginger; arrowroot flour; water

Submitted by txpeach

YIELD

1 pie

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

Crust

CUP BROWN RICE FLOUR *

CUP SESAME SEEDS
hulled

TABLESPOONS SESAME OIL
unrefined

TABLESPOONS TAHINI (SESAME PASTE)
tahini *

CUP WATER

Filling

TABLESPOONS SESAME OIL
unrefined

EACH ONIONS
minced

EACH GARLIC CLOVES
minced

CUPS TURNIP
or potatoes, chopped *

CUPS CARROTS
chopped

CUP BROCCOLI STEMS
finely chopped *

CUP TAHINI (SESAME PASTE)
tahini, OR peanut butter *

TEASPOONS APPLE CIDER VINEGAR

TEASPOON SYRUP
or honey

TEASPOON SEA SALT
optional

TABLESPOON SOY SAUCE, TAMARI

TEASPOON GINGER

Mix

TABLESPOONS ARROWROOT FLOUR

CUP WATER
cold

Directions

CRUST: Mix all ingredients together until evenly blended. Pat into deep 10 inch pie plate. Bake at 400℉ (200℃) for 15 minutes.

FILLING: Preheat large skillet on medium heat. Add oil, onion and garlic; sauté 1 minute. Add chopped vegetables; sauté until almost tender, about 10 minutes. Add seasonings (last six ingredients). Stir.

Mix arrowroot or cornstarch in cold water. Stir into 1½ cups more cold water or orange juice. Pour over vegetables. Lower heat. Stir and simmer until slightly thickened. Pour all over crust. Sprinkle with ½ cup chopped nuts. Bake at 375℉ (190℃) F for 45 minutes or until set.

Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.