Homemade Green Tomato Pie
Homemade Green Tomato Pie recipe
Yield
16 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
green tomatoes
sliced * |
|
| 2 | each |
onions
sliced |
|
| 2 | cloves |
garlic
sliced |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 |
pie shell (9 inch)
unbaked, frozen * |
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | Teaspoons |
salt
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
green tomatoes
sliced * |
|
| 2 | each |
onions
sliced |
|
| 2 | cloves |
garlic
sliced |
|
| 45 | ml |
vegetable oil
|
|
| 1 | x |
pie shell (9 inch)
unbaked, frozen * |
|
| 45 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | Teaspoons |
salt
|
*
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Tomatoes: Use 4 large or about 3 pounds = 8 cups.
If homemade pie crust is used, freeze the crust prior to filling with tomato mixture.
In large skillet heat oil, add onions and garlic.
Sauté until tender, about 3 to 5 minutes.
Add tomatoes.
Cook over medium-high heat until soft, about 15 minutes, stirring occasionally.
Sprinkle on parsley, flour, salt and black pepper and stir until well mixed.
Cool.
Spoon into frozen, unbaked pie shell.
Sprinkle with cheese.
Bake 20 minutes or until browned in 375-degree oven.
Cool 5 minutes before serving.
