Easy New Potato Salad
Easy New Potato Salad recipe
Yield
8 servingsPrep
10 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
potatoes
cooked |
|
| 1 |
salad dressing, creamy
dill wed |
* | |
| 5 |
scallions, spring or green onions
finely chopped |
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
potatoes
cooked |
|
| 1 | each |
salad dressing, creamy
dill wed |
* |
| 5 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Stir the chopped green onions into the Dill Cream Dressing.
Add salt and pepper to taste.
You may also want to add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing.
Slice potatoes (leave skins on) about ¼ inch thick.
Place in a large bowl and fold in the dressing.
Serve chilled.
Note: Best made the day before so the flavors have a chance to mingle.
