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Easy New Potato Salad

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Submitted by mariarose

Easy New Potato Salad recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

2 907.2
POUNDS G POTATOES
cooked
1 1
EACH SALAD DRESSING, CREAMY
dill wed *
5 5
EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1
X SALT AND BLACK PEPPER
to taste *

Directions

Stir the chopped green onions into the Dill Cream Dressing.

Add salt and pepper to taste.

You may also want to add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing.

Slice potatoes (leave skins on) about ¼ inch thick.

Place in a large bowl and fold in the dressing.

Serve chilled.

Note: Best made the day before so the flavors have a chance to mingle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 100 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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