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Favorite Napa Kimchee

 
Favorite Napa Kimchee
194

Favorite Napa Kimchee recipe

Yield

36

servings

Prep

30

min

Cook

0

min

Ready

2

days

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

6 pounds napa (Chinese) cabbage
8 each scallions, spring or green onions
chopped
1 ½ cups carrots
shredded
2 tablespoons ginger
grated
2 tablespoons garlic
chopped
2 tablespoons crystallized ginger (candied)
*
2 teaspoons sugar
½ cup red pepper flakes
preferably Korean style
*
1 tablespoon salt

Directions

Quarter the cabbage lengthwise, then cut across the quarters into 1½ inch-wide pieces.

Put the cabbage in a very large bowl and add the pickling salt.

Toss so the salt coats the cabbage evenly.

Allow to stand for 30 minutes. Toss the cabbage a couple of times during that time.

Rinse the cabbage with cold water and drain.

Toss with the remaining ingredients and pack into a large crock or covered pottery casserole.

Add water to cover, about 3 cups. Allow to sit on the counter for 1 to 2 days.

Store in the refrigerator, covered, in the crock or in individual glass jars.

Serve as a relish with any Korean dinner or use in cooking meat or soup dish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 8310% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1239mg 52%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 135% Vitamin C 35%
Calcium 16% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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