Favorite Napa Kimchee
202
Favorite Napa Kimchee recipe
Ingredients
| 6 | pounds |
napa (Chinese) cabbage
|
|
| 8 | each |
scallions, spring or green onions
chopped |
|
| 1 ½ | cups |
carrots
shredded |
|
| 2 | tablespoons |
ginger
grated |
|
| 2 | tablespoons |
garlic
chopped |
|
| 2 | tablespoons |
crystallized ginger (candied)
|
* |
| 2 | teaspoons |
sugar
|
|
| ½ | cup |
red pepper flakes
preferably Korean style |
* |
| 1 | tablespoon |
salt
|
Directions
Quarter the cabbage lengthwise, then cut across the quarters into 1½ inch-wide pieces.
Put the cabbage in a very large bowl and add the pickling salt.
Toss so the salt coats the cabbage evenly.
Allow to stand for 30 minutes. Toss the cabbage a couple of times during that time.
Rinse the cabbage with cold water and drain.
Toss with the remaining ingredients and pack into a large crock or covered pottery casserole.
Add water to cover, about 3 cups. Allow to sit on the counter for 1 to 2 days.
Store in the refrigerator, covered, in the crock or in individual glass jars.
Serve as a relish with any Korean dinner or use in cooking meat or soup dish.
Nutrition Facts
Serving Size 86g (3.0 oz)Amount per Serving
Calories 8310% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1239mg
52%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
6%
Sugars g
Protein
12g
Vitamin A 135%
•
Vitamin C 35%
Calcium 16%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
