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Black Tie Tomatoes

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Recipe

Yield

8
servings

Prep

15
min

Cook

?

Ready

15
min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup yogurt, low-fat
2 tablespoons mayonnaise, light
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¼ teaspoon onion powder
*Camera
4 small tomatoes
halved crosswise
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1 x lettuce
leaves
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1 tablespoon caviar
black, rinsed and drained, plus 1 ts

Ingredients

Amount Measure Ingredient Features
59 ml yogurt, low-fat
30 ml mayonnaise, light
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1.3 ml onion powder
* Camera
4 small tomatoes
halved crosswise
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1 x lettuce
leaves
* Camera
15 ml caviar
black, rinsed and drained, plus 1 ts

Directions

Combine yogurt and mayonnaise and onion powder in small bowl.

Mix well. Cover and chill at least one hour.

Arrange tomato halves on lettuce lined plates and top each with 1 teaspoon yogurt mixture and ½ teaspoon caviar.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 3054% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 10%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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