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Caviar Mousse

Submitted by margeo

YIELD

1 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

7

LARGE EGGS
hard-boiled

2

TABLESPOONS LEMON JUICE

2

TABLESPOONS WATER

1

SMALL GELATIN, UNFLAVORED
package *

6

EACH ANCHOVY FILLETS *

1

TEASPOON WORCESTERSHIRE SAUCE

1

CUP MAYONNAISE

1

PINCH ONION POWDER *

1

X BLACK PEPPER *

3 ½

OUNCES CAVIAR

Directions

Combine all ingredients and refrigerate until ready to serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 747g (26.3 oz)

Amount per Serving

Calories 1672 70% of calories from fat

% Daily Value *

Total Fat 131g 201%

Saturated Fat 26g 132%

Trans Fat 0g

Cholesterol 2118mg 706%

Sodium 3688mg 154%

Total Carbohydrate 22g 22%

Dietary Fiber 0g 0%

Sugars g

Protein 141g

Vitamin A 81% • Vitamin C 24%

Calcium 50% • Iron 105%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free