Caviar Mousse
Yield
1 servingsPrep
15 minCook
?Ready
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7 | large |
eggs
hard-boiled |
|
2 | tablespoons | lemon juice |
|
2 | tablespoons | water |
|
1 | small |
gelatin, unflavored
package |
*
|
6 | each | anchovy fillets |
*
|
1 | teaspoon | worcestershire sauce |
|
1 | cup | mayonnaise |
|
1 | pinch | onion powder |
*
|
1 | x | black pepper |
*
|
3 ½ | ounces | caviar |
Trans-fat Free
Directions
Combine all ingredients and refrigerate until ready to serve.
Comments