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Caviar Mousse

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Submitted by margeo

YIELD

1 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

7 7
LARGE LARGE EGGS
hard-boiled
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML WATER
1 1
SMALL SMALL GELATIN, UNFLAVORED
package *
6 6
EACH EACH ANCHOVY FILLETS *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 237
CUP ML MAYONNAISE
1 1
PINCH PINCH ONION POWDER *
1 1
X X BLACK PEPPER *
3 ½ 101.2
OUNCES ML/G CAVIAR

Directions

Combine all ingredients and refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 747g (26.3 oz)
Amount per Serving
Calories 1672 70% from fat
 % Daily Value *
Total Fat 131g 201%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 2118mg 706%
Sodium 3688mg 154%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 141g
Vitamin A 81% • Vitamin C 24%
Calcium 50% • Iron 105%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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