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Caviar Mousse

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Recipe

Yield

1
servings

Prep

15
min

Cook

?

Ready

15
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
7 large eggs
hard-boiled
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2 tablespoons lemon juice
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2 tablespoons water
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1 small gelatin, unflavored
package
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6 each anchovy fillets
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1 teaspoon worcestershire sauce
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1 cup mayonnaise
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1 pinch onion powder
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1 x black pepper
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3 ½ ounces caviar

Ingredients

Amount Measure Ingredient Features
7 large eggs
hard-boiled
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30 ml lemon juice
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30 ml water
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1 small gelatin, unflavored
package
* Camera
6 each anchovy fillets
* Camera
5 ml worcestershire sauce
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237 ml mayonnaise
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1 pinch onion powder
* Camera
1 x black pepper
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101.2 ml/g caviar

Directions

Combine all ingredients and refrigerate until ready to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 747g (26.3 oz)
Amount per Serving
Calories 167270% from fat
 % Daily Value *
Total Fat 131g 201%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 2118mg 706%
Sodium 3688mg 154%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 141g
Vitamin A 81% Vitamin C 24%
Calcium 50% Iron 105%
* based on a 2,000 calorie diet How is this calculated?
 

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