Caviar Mousse
Yield
1 servingsPrep
15 minCook
?Ready
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | large |
eggs
hard-boiled |
|
| 2 | tablespoons | lemon juice |
|
| 2 | tablespoons | water |
|
| 1 | small |
gelatin, unflavored
package |
*
|
| 6 | each | anchovy fillets |
*
|
| 1 | teaspoon | worcestershire sauce |
|
| 1 | cup | mayonnaise |
|
| 1 | pinch | onion powder |
*
|
| 1 | x | black pepper |
*
|
| 3 ½ | ounces | caviar |
Trans-fat Free
Directions
Combine all ingredients and refrigerate until ready to serve.
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