Caviar Mousse

Name: Caviar Mousse
Yield: 1
Cuisine: Fusion
Ingredients: eggs; lemon juice; water; gelatin, unflavored; anchovy fillets; worcestershire sauce; mayonnaise; onion powder; black pepper; caviar

Yield

1
servings

Prep

15
min

Cook

Ready

15
min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
7	large	eggs hard-boiled
2	tablespoons	lemon juice
2	tablespoons	water
1	small	gelatin, unflavored package	*
6	each	anchovy fillets	*
1	teaspoon	worcestershire sauce
1	cup	mayonnaise
1	pinch	onion powder	*
1	x	black pepper	*
3 ½	ounces	caviar

Ingredients

Amount	Measure	Ingredient	Features
7	large	eggs hard-boiled
30	ml	lemon juice
30	ml	water
1	small	gelatin, unflavored package	*
6	each	anchovy fillets	*
5	ml	worcestershire sauce
237	ml	mayonnaise
1	pinch	onion powder	*
1	x	black pepper	*
101.2	ml/g	caviar