Caviar Mousse
Yield
1 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | large |
eggs
hard-boiled |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
water
|
|
| 1 | small |
gelatin, unflavored
package |
*
|
| 6 | each |
anchovy fillets
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | pinch |
onion powder
|
*
|
| 1 | x |
black pepper
|
*
|
| 3 ½ | ounces |
caviar
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | large |
eggs
hard-boiled |
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
water
|
|
| 1 | small |
gelatin, unflavored
package |
*
|
| 6 | each |
anchovy fillets
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 237 | ml |
mayonnaise
|
|
| 1 | pinch |
onion powder
|
*
|
| 1 | x |
black pepper
|
*
|
| 101.2 | ml/g |
caviar
|
Directions
Combine all ingredients and refrigerate until ready to serve.
