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Ginger Fish Rolls

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

20 min

Ready

50 min
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
213 grams canned salmon
alaskan
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8 large napa (Chinese) cabbage
blanched to soften
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50 grams shrimp
shelled and chopped
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4 each scallions, spring or green onions
shredded
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½ teaspoon ginger root
fresh, finely minced
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50 grams mushrooms, button
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1 x chives
long, for tying, or strips of raffia
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4 tablespoons soy sauce, light
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3 tablespoons lime juice
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2 tablespoons water
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1 teaspoon lime zest
finely shredded
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1 teaspoon ginger root
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250 grams rice
short grain
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900 ml water
boiling
* Camera
1 x caviar
lumpfish, to garnish
*

Ingredients

Amount Measure Ingredient Features
213 grams canned salmon
alaskan
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8 large napa (Chinese) cabbage
blanched to soften
* Camera
5E+1 grams shrimp
shelled and chopped
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4 each scallions, spring or green onions
shredded
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2.5 ml ginger root
fresh, finely minced
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5E+1 grams mushrooms, button
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1 x chives
long, for tying, or strips of raffia
* Camera
6E+1 ml soy sauce, light
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45 ml lime juice
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3E+1 ml water
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5 ml lime zest
finely shredded
* Camera
5 ml ginger root
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2.5E+2 grams rice
short grain
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9E+2 ml water
boiling
* Camera
1 x caviar
lumpfish, to garnish
*

Directions

If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid.

Drain can of salmon reserving the juice.

Flake the fish coarsely.

Flatten Chinese leaves.

Trim away any tough stalks.

Place equal amounts of salmon onto center of each leaf.

Surround with prawns, onions, ginger and mushrooms.

Roll up tucking ends in securely.

Tie up with the chives or raffia.

Place in top of steamer.

Mix soy sauce, lime juice and rind.

Put rice into base of steamer with water and salmon juice.

Cover with fish rolls in steamer top and lid.

Simmer for 20 minutes until most of liquid is absorbed.

Keep fish rolls warm.

Drain rice of any excess water and press into 12 small moulds.

Turn onto a serving plate and garnish.

Serve with the warm fish rolls and sauce.

Serves 4.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 3329% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 900mg 37%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 42g
Vitamin A 4% Vitamin C 11%
Calcium 19% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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