Quick Chicken Taj Mahal
This succulent and tantalizing dish is perfect to make when you don't have a lot of time to prepare dinner.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
vegetable oil
|
|
1 | pound |
chicken
breasts, skinless, boneless, cut into 1 inch pieces |
|
1 | each |
onions
chopped |
|
2 | cups |
chicken broth
or less |
|
1 | cup |
raisins, seedless
or currants |
|
⅓ | cup |
apricots
dried, or peaches, cut into 1 inch cubes |
* |
1 | teaspoon |
saffron threads
threads, soaked in lemon juice |
* |
½ | each |
lemon
juiced |
|
1 | teaspoon |
turmeric
ground |
|
1 | teaspoon |
fenugreek
ground, optional |
|
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
cayenne pepper
|
|
½ | teaspoon |
coriander seeds
ground |
|
1 | x |
salt
and pepper, to taste |
* |
⅓ | cup |
almonds
blanched, slivered, toasted, for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
vegetable oil
|
|
453.6 | g |
chicken
breasts, skinless, boneless, cut into 1 inch pieces |
|
1 | each |
onions
chopped |
|
473 | ml |
chicken broth
or less |
|
237 | ml |
raisins, seedless
or currants |
|
79 | ml |
apricots
dried, or peaches, cut into 1 inch cubes |
* |
5 | ml |
saffron threads
threads, soaked in lemon juice |
* |
0.5 | each |
lemon
juiced |
|
5 | ml |
turmeric
ground |
|
5 | ml |
fenugreek
ground, optional |
|
2.5 | ml |
cinnamon
|
|
2.5 | ml |
cayenne pepper
|
|
2.5 | ml |
coriander seeds
ground |
|
1 | x |
salt
and pepper, to taste |
* |
79 | ml |
almonds
blanched, slivered, toasted, for garnish |
* |
Directions
Heat the oil in a large pan. Add the chicken and the onion and stir-fry 10 minutes, the until chicken is well browned on all sides and the onion is soft. Stir in 1½ cups of the chicken broth, the raisins, dried fruit, saffron-lemon juice mixture, turmeric, fenugreek, cinnamon, cayenne, and coriander seed. Bring to the boil. Reduce heat and simmer, covered, 5 to 10 minutes, until chicken is cooked through and flavors are married. Add salt and pepper to taste. Garnish with the almonds.