Strawberry Syrup
Yield
1 1/2 cup syrupPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
strawberries
frozen, thawed, sliced |
|
| ½ | cup |
light corn syrup
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
strawberries
frozen, thawed, sliced |
|
| 118 | ml |
light corn syrup
|
|
| 1 | dash |
salt
|
*
|
Directions
In blender; process strawberries until smooth.
In a pan, bring all ingredients to a boil and boil gently for 5 minutes. stirring constantly.
