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Strawberry Syrup

 

24

Yield

1

1/2 cup syrup

Prep

5

min

Cook

5

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

10 ounces strawberries
frozen, thawed, sliced
½ cup light corn syrup
1 dash salt
*

Directions

In blender; process strawberries until smooth.

In a pan, bring all ingredients to a boil and boil gently for 5 minutes. stirring constantly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 1341% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 44%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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