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Fresh Strawberry Muffins

 
154

Yum, fresh strawberries in fluffy muffins.

Yield

18

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 ½ cups all-purpose flour
cup sugar
1 teaspoon baking soda
¾ teaspoon cinnamon
ground
½ teaspoon salt
1 ½ cups strawberries
fresh, sliced
1 cup buttermilk
cup margarine
melted
1 ¼ teaspoons vanilla extract
1 each liquid egg substitute
beaten
*
2 each egg whites
lightly beaten
*
1 x nonstick cooking spray
*
1 ½ tablespoons sugar

Directions

Combine flour and next 4 ingredients in a large bowl, and stir well.

Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ tablespoons sugar evenly over muffins.

Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Remove from pans immediately, let cool on a wire rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Barbra Krystyna Michnowski

This sounds Yummy BUT what is LIQUID EGG SUBSTITUTE? I see it also has 2 egg whites added SO is it a substitute for EGG YOLK?? Could I use a regular egg beaten instead?? I have NOT seen that in the supermarket in Sydney Thanx in advance

over 12 years ago

happyzhangbo

You can use a regular egg beate instead, actually when we made this recipe, I did the exactly same way you mentioned, a regular egg, and muffins turned out great like pictures you saw, so using egg is no problem, enjoy!

over 12 years ago

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 13625% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 156mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 14%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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