Fresh Strawberry Muffins
154
Yum, fresh strawberries in fluffy muffins.
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
strawberries
fresh, sliced |
|
| 1 | cup |
buttermilk
|
|
| ⅓ | cup |
margarine
melted |
|
| 1 ¼ | teaspoons |
vanilla extract
|
|
| 1 | each |
liquid egg substitute
beaten |
* |
| 2 | each |
egg whites
lightly beaten |
* |
| 1 | x |
nonstick cooking spray
|
* |
| 1 ½ | tablespoons |
sugar
|
Directions
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
Combine buttermilk and next 4 ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ tablespoons sugar evenly over muffins.
Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 13625% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 156mg
7%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 14%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
Barbra Krystyna Michnowski
This sounds Yummy BUT what is LIQUID EGG SUBSTITUTE? I see it also has 2 egg whites added SO is it a substitute for EGG YOLK?? Could I use a regular egg beaten instead?? I have NOT seen that in the supermarket in Sydney Thanx in advance
over 12 years agohappyzhangbo
You can use a regular egg beate instead, actually when we made this recipe, I did the exactly same way you mentioned, a regular egg, and muffins turned out great like pictures you saw, so using egg is no problem, enjoy!
over 12 years ago