Fresh Strawberry Muffins
Yum, fresh strawberries in fluffy muffins.
Ingredients
2 ½ | cups |
all-purpose flour
|
|
⅔ | cup |
sugar
|
|
1 | teaspoon |
baking soda
|
|
¾ | teaspoon |
cinnamon
ground |
|
½ | teaspoon |
salt
|
|
1 ½ | cups |
strawberries
fresh, sliced |
|
1 | cup |
buttermilk
|
|
⅓ | cup |
margarine
melted |
|
1 ¼ | teaspoons |
vanilla extract
|
|
1 | each |
liquid egg substitute
beaten |
* |
2 | each |
egg whites
lightly beaten |
* |
1 | x |
nonstick cooking spray
|
* |
1 ½ | tablespoons |
sugar
|
Directions
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
Combine buttermilk and next 4 ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ tablespoons sugar evenly over muffins.
Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack.
Nutrition Facts
Serving Size 58g (2.0 oz)
Barbra Krystyna Michnowski
This sounds Yummy BUT what is LIQUID EGG SUBSTITUTE? I see it also has 2 egg whites added SO is it a substitute for EGG YOLK?? Could I use a regular egg beaten instead?? I have NOT seen that in the supermarket in Sydney Thanx in advance
over 12 years agohappyzhangbo
You can use a regular egg beate instead, actually when we made this recipe, I did the exactly same way you mentioned, a regular egg, and muffins turned out great like pictures you saw, so using egg is no problem, enjoy!
over 12 years ago