Norwegian Sardine Pate
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 6 ½ | ounces |
sardines
skinless, boneless, drained |
* |
| 1 | tablespoon |
parsley leaves
chopped |
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 1 | x |
capers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 2.5 | ml |
salt
|
|
| 23 | ml |
lemon juice
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 187.9 | ml/g |
sardines
skinless, boneless, drained |
* |
| 15 | ml |
parsley leaves
chopped |
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 1 | x |
capers
|
*
|
Directions
Cream together first four ingredients.
Mash sardines and beat into cheese mixture with parsley and hot sauce.
Form into mound or desired shape.
Garnish with capers and parsley.
Serve with toast fingers, bread or crackers.
