Sashimi

Name: Sashimi
Cuisine: Japanese
Ingredients: red snapper fillets; soy sauce, tamari; carrots; celery; turnip

servings

15 min

0 min

Ingredients

Amount	Measure	Ingredient	Features
1	pound	red snapper fillets
Dipping sauce
5	tablespoons	soy sauce, tamari
1	each	carrots shredded
1	each	celery cut up
1	each	turnip	*

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Holding the fish firmly, cut straight down in slices about ¼ to ½ inch thick and 1 inch wide, depending on the size of the fillet.

Serve with dipping sauce (combine ingredients).

* not incl. in nutrient facts

Nutrition Facts

159g

Amount per Serving

Calories 163 11% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 53mg 18%

Sodium 1211mg 50%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 63g

Vitamin A 55% • Vitamin C 5%

Calcium 6% • Iron 4%