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Sashimi

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Submitted by Bonstr

YIELD

servings

PREP

15 min

COOK

0 min

READY

6

Ingredients

1 453.6
Dipping sauce
5 75
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
EACH EACH CARROTS
shredded
1 1
EACH EACH CELERY
cut up
1 1
EACH EACH TURNIP *

Directions

Holding the fish firmly, cut straight down in slices about ¼ to ½ inch thick and 1 inch wide, depending on the size of the fillet.

Serve with dipping sauce (combine ingredients).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 163 11% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 1211mg 50%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 55% Vitamin C 5%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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