Sashimi
15
15
Ingredients
| 1 | pound |
red snapper fillets
|
|
| Dipping sauce | |||
| 5 | tablespoons |
soy sauce, tamari
|
|
| 1 | each |
carrots
shredded |
|
| 1 | each |
celery
cut up |
|
| 1 | each |
turnip
|
* |
Directions
Holding the fish firmly, cut straight down in slices about ¼ to ½ inch thick and 1 inch wide, depending on the size of the fillet.
Serve with dipping sauce (combine ingredients).