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Planked Red Snapper

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Submitted by donnaern

YIELD

1 serving

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH RED SNAPPER FILLETS *
1 1
X X OLIVE OIL *
1 1
X X LEMON JUICE *
1 1
X X PAPRIKA *
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X VEGETABLES
as desired *

Directions

Requires 1 plank board per snapper.

Season fillets with salt and pepper, lemon juice and a dash of paprika.

Rub with olive oil and broil slowly for 10 minutes.

Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc. ) Place the whole board with fish and vegetables beneath the broiler again.

Serve sizzling hot.

* not incl. in nutrient facts Arrow up button

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