Planked Red Snapper
Yield
1 servingPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
red snapper fillets
|
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
vegetables
as desired |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
red snapper fillets
|
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
vegetables
as desired |
* |
Directions
Requires 1 plank board per snapper.
Season fillets with salt and pepper, lemon juice and a dash of paprika.
Rub with olive oil and broil slowly for 10 minutes.
Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc. ) Place the whole board with fish and vegetables beneath the broiler again.
Serve sizzling hot.
