Snazzy Snapper
Yield
2 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
red snapper fillets
|
|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
crackers, saltine
crushed |
*
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | dash |
black pepper
|
*
|
| 4 | oz |
mushrooms, canned
drain and reserve liquid |
*
|
| 1 | x |
milk, low-fat
|
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ⅓ | cup |
white wine
dry |
*
|
| 1 | cup |
swiss cheese
shredded |
|
| ½ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
red snapper fillets
|
|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
crackers, saltine
crushed |
*
|
| 15 | ml |
parsley flakes
|
|
| 1 | dash |
black pepper
|
*
|
| 4 | oz |
mushrooms, canned
drain and reserve liquid |
*
|
| 1 | x |
milk, low-fat
|
*
|
| 45 | ml |
all-purpose flour
|
|
| 79 | ml |
white wine
dry |
*
|
| 237 | ml |
swiss cheese
shredded |
|
| 2.5 | ml |
paprika
|
|
Directions
Preheat oven to 400℉ (200℃).
Place fillets in shallow baking dish .
Sauté onion in a little bit of water.
Drain and add cracker crumbs, parsley and pepper.
Spread over fillets.
In a saucepan, add enough milk to the mushroom juice to make 1½ cups.
Blend in flour.
Add wine. Pour over fillets and bake at 400℉ (200℃) for 25 minutes.
Sprinkle on cheese and paprika and bake 10 more minutes.
