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Honey Mustard-Soy Vinaigrette

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Submitted by craigwilson

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 45
TABLESPOONS ML HONEY MUSTARD *
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
6 9E+1
TABLESPOONS ML WHITE WINE VINEGAR
¾ 177
CUP ML VEGETABLE OIL
3 45
TABLESPOONS ML DILL WEED
fresh, chopped

Directions

In a medium-sized bowl,, blend the honey mustard, soy sauce and vinegar until smooth.

Whisk in the oil in a slow, steady stream. Add the dill, if desired.

Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 374 99% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 457mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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