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Mixed Greens with Cucumber Chives and Parsley Vinaigrette

Mixed Greens with Cucumber Chives & Parsley Vinaigrette

Submitted by happyzhangbo

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

28 min

Ingredients

Vinaigrette recipe: see the link below

For the salad

½

CLOVE GARLIC
minced

1

PINCH SALT *

4

CUPS MIXED SALAD GREENS *

½

CUP RADISHES
sliced

3

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced

2

EACH EGG, HARD-BOILED
peeled and chopped *

Directions

To prepare salad:

Season a wooden salad bowl by rubbing with garlic and pinch of salt.

Chop the garlic and add to the bowl along with mixed greens.

Pour ¼ cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)

Serve the salad garnished with radishes, scallions and hard-boiled egg.

* not incl. in nutrient facts

Comments

References

Cucumber Chives and Parsley Vinaigrette

about 15 years ago

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Nutrition Facts

Serving Size 19g (0.7 oz)

Amount per Serving

Calories 5 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 6%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium