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Spaghetti & Meat Balls By Little Joe's in La.

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Submitted by dfisch

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Sauce
1 1
EACH EACH ONIONS
medium minced
1 15
TABLESPOON ML BASIL
dried, crushed
2 3E+1
TABLESPOON ML GREEN BELL PEPPERS
minced
1 5
TEASPOON ML OREGANO
dried, crushed
1 1
EACH EACH CELERY STALKS
minced
1 1
EACH EACH BAY LEAVES *
1 1
EACH EACH GARLIC CLOVES
minced
½ 118
CUP ML RED WINE
dry *
3 45
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML WATER
16 462.4
OUNCES ML/G TOMATOES, CANNED
whole, chopped
2 1E+1
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
12 346.8
OUNCES ML/G TOMATO PASTE
Meat balls
1 453.6
POUND G GROUND BEEF
4 4
LARGE LARGE EGGS
½ 226.8
POUND G GROUND PORK
¼ 59
CUP ML PARSLEY LEAVES
chopped
½ 226.8
POUND G GROUND VEAL *
1 1
DASH DASH OREGANO
dried *
1 237
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
1 1
EACH EACH GARLIC CLOVES
minced
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
X X PARMESAN CHEESE
grated *
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML BREAD CRUMBS

Directions

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 tablespoon oil until vegetables are tender.

Add tomatoes and liquid, tomato purée, basil, 1 teaspoon oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well.

Make 1inch balls and fry on medium heat until lightly browned.

Place meatballs into simmering sauce and simmer until meatballs are cooked through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 642g (22.6 oz)
Amount per Serving
Calories 963 56% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 362mg 121%
Sodium 2454mg 102%
Total Carbohydrate 17g 17%
Dietary Fiber 8g 33%
Sugars g
Protein 116g
Vitamin A 46% Vitamin C 81%
Calcium 23% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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