Sweet & Sour Aubergines

Directions

Cook the aubergines whole in a hot oven (450 F) or barbecue them directly over strong heat until the skins are burnt.

Toss the aubergines into cold water, then peel and dice.

Place the pieces in a serving dish and stir in the chopped shal- lot.

Mix the fish sauce, lemon juice and sugar in a pan and bring to the boil.

Pour over the aubergines.

Serve sprinkled with coriander leaves and powdered shrimp.