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Sweet & Sour Aubergines

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each eggplant
* Camera
3 each shallots
chopped
* Camera
3 tablespoons fish sauce
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3 tablespoons lemon juice
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4 tablespoons sugar
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garnish
10 each cilantro
* Camera
4 tablespoons shrimp, dried
powdered
*

Ingredients

Amount Measure Ingredient Features
4 each eggplant
* Camera
3 each shallots
chopped
* Camera
45 ml fish sauce
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45 ml lemon juice
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6E+1 ml sugar
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garnish
1E+1 each cilantro
* Camera
6E+1 ml shrimp, dried
powdered
*

Directions

Cook the aubergines whole in a hot oven (450 F) or barbecue them directly over strong heat until the skins are burnt.

Toss the aubergines into cold water, then peel and dice.

Place the pieces in a serving dish and stir in the chopped shal- lot.

Mix the fish sauce, lemon juice and sugar in a pan and bring to the boil.

Pour over the aubergines.

Serve sprinkled with coriander leaves and powdered shrimp.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 390% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 541mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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