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Bacony Creamed Spinach

 

Bacony Creamed Spinach recipe
47

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

 

Ingredients

20 ounces spinach, frozen
6 slices bacon
1 clove garlic
minced
½ cup onions
chopped
½ teaspoon salt
teaspoon white pepper
*
1 pinch cayenne pepper
*
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup light cream (half&half)
or milk

Directions

Cook spinach by boiling or in microwave.

Drain well and squeeze out as much moisture as possible.

Chop fine, using food processor of food grinder.

Cook bacon in skillet until crisp. Remove and drain. Crumble and reserve.

In about 2 tablespoon of the bacon fat, sauté garlic and onion over medium heat.

When onion is limp, add spinach. Lower heat.

Season with salt and peppers; stir well as moisture evaporates from spinach, about 1 minute. Remove from heat.

In a separate large skillet, melt butter over medium heat.

Sprinkle in flour, stirring constantly until smooth.

Gradually stir in half-and-half or milk and cook until smooth and bubbly.

Stir in spinach mixture and heat through.

Remove from heat, stir in reserved bits of bacon, and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 23369% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 691mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 141% Vitamin C 6%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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