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John's Barbecue Sauce

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Submitted by cherokee

YIELD

3 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
CUP ML KETCHUP
1 237
CUP ML TOMATO JUICE
¼ 59
CUP ML VINEGAR
½ 118
CUP ML WATER
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML PAPRIKA
⅛ 0.6
TEASPOON ML CAYENNE PEPPER
ground
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BROWN SUGAR
½ 118
CUP ML ONIONS
chopped

Directions

Combine all ingredients and simmer 15 minutes.

Sufficient for 3 pounds of ribs.

Sauce was the creation of my late father-in-law.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 67 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1061mg 44%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 19% • Vitamin C 35%
Calcium 3% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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