John's Barbecue Sauce
Yield
3 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
ketchup
|
|
1 | cup |
tomato juice
|
|
¼ | cup |
vinegar
|
|
½ | cup |
water
|
|
2 | teaspoons |
worcestershire sauce
|
|
¼ | teaspoon |
chili powder
|
|
¼ | teaspoon |
garlic salt
|
|
1 | teaspoon |
paprika
|
|
⅛ | teaspoon |
cayenne pepper
ground |
|
1 | teaspoon |
dry mustard
|
|
1 | teaspoon |
salt
|
|
2 | teaspoons |
brown sugar
|
|
½ | cup |
onions
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
ketchup
|
|
237 | ml |
tomato juice
|
|
59 | ml |
vinegar
|
|
118 | ml |
water
|
|
1E+1 | ml |
worcestershire sauce
|
|
1.3 | ml |
chili powder
|
|
1.3 | ml |
garlic salt
|
|
5 | ml |
paprika
|
|
0.6 | ml |
cayenne pepper
ground |
|
5 | ml |
dry mustard
|
|
5 | ml |
salt
|
|
1E+1 | ml |
brown sugar
|
|
118 | ml |
onions
chopped |
Directions
Combine all ingredients and simmer 15 minutes.
Sufficient for 3 pounds of ribs.
Sauce was the creation of my late father-in-law.