Asiago, Potato, & Bacon Gratin
.
Yield
6 servingsPrep
10 minCook
42 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
peeled Yukon gold, cut into 1/4-inch-thick slices |
|
| 1 | teaspoon |
salt
divided |
|
| 1 | x |
nonstick cooking spray
|
* |
| 2 | teaspoons |
shallots
minced |
*
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk, 1%
divided |
* |
| 3 | ounces |
asiago cheese
grated, about 3/4 cup |
|
| ¼ | cup |
chives
chopped fresh |
*
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 4 | slices |
bacon
cooked and crumbled |
|
| ¼ | cup |
Parmesan cheese
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
peeled Yukon gold, cut into 1/4-inch-thick slices |
|
| 5 | ml |
salt
divided |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1E+1 | ml |
shallots
minced |
*
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
milk, 1%
divided |
* |
| 86.7 | ml/g |
asiago cheese
grated, about 3/4 cup |
|
| 59 | ml |
chives
chopped fresh |
*
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 4 | slices |
bacon
cooked and crumbled |
|
| 59 | ml |
Parmesan cheese
fresh |
|
Directions
Preheat oven to 350°.
Place potatoes in a large saucepan; cover with water. Bring to a boil.
Reduce heat; simmer 5 minutes or until potatoes are almost tender.
Drain.
Sprinkle potatoes evenly with ¼ teaspoon salt; set aside and keep warm.
Heat a medium saucepan coated with cooking spray over medium heat.
Add shallots; cook 2 minutes or until tender, stirring frequently.
Lightly spoon flour into a dry measuring cup; level with a knife.
Sprinkle flour over shallots.
Gradually add ½ cup milk, stirring with a whisk until well blended.
Gradually add remaining 1½ cups milk, stirring with a whisk.
Cook over medium heat 9 minutes or until thick, stirring frequently.
Remove from heat; stir in ¾ teaspoon salt, asiago, chives, pepper, and bacon.
Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray.
Pour half of cheese sauce over potato slices.
Top with remaining potato slices and cheese sauce; sprinkle with Parmesan.
Bake at 350° for 35 minutes or until cheese is bubbly and lightly browned.
