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Chiligetti

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Submitted by daisy

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 2
EACH EACH ONIONS
chopped
16 462.4
OUNCES ML/G TOMATOES
undrained, cut up
8 231.2
OUNCES ML/G TOMATO SAUCE
1 15
TABLESPOON ML CHILI POWDER
1 5
TEASPOON ML SALT
15 ½ 448
OUNCES ML/G RED KIDNEY BEANS
undrained
7 202.3
OUNCES ML/G SPAGHETTI
uncooked

Directions

Cook and stir ground beef and onions in large skillet until meat is brown and onions are tender.

Stir in tomatoes, tomato sauce, chili powder, salt, and beans with liquid.

Heat to boiling; reduce heat.

Cook uncovered about 10 minutes or until of desired consistency.

Cook spaghetti as directed on package.

Drain.

Turn spaghetti onto large platter and top with hot chili mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 419 29% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 721mg 30%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 57g
Vitamin A 18% Vitamin C 28%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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