Cranberry and Ginger Christmas Popcorn Balls
Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.
Ingredients
2 | tablespoons |
honey
|
|
1 | tablespoon |
butter, unsalted
|
|
½ | cup |
powdered sugar
|
|
⅓ | cup |
crystallized ginger (candied)
crystallized ginger |
* |
½ | cup |
miniature marshmallows
|
|
½ | tablespoon |
milk
|
|
½ | cup |
cranberries, dried
|
* |
½ | cup |
white chocolate chips
|
* |
1 | dash |
salt
|
* |
6 | cups |
popcorn, popped
|
Directions
Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add dried cranberries, white chocolate chips and salt, and mix well. Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1½ to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.
Nutrition Facts
Serving Size 5g (0.2 oz)Amount per Serving
Calories 2017% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 1mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Happy, I always look forward to trying your recipes and will shop for this one tomorrow!
almost 11 years agoHi, so happy to hear that you always look forward to trying my recipes, which is such a huge encouragement for me. Hope you will enjoy these yummy popcorn balls, they are super tasty :) Happy Holiday!
happyzhangbo