Best Vegan Chili Non Carne
Best Vegan Chili Non Carne recipe
Yield
12 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 1 ½ | teaspoons |
chili powder
|
|
| 2 | packages |
TVP (Texturized Vegetable Protein)
|
* |
| 4 |
vegetable burgers
crumbled |
* | |
| 1 ½ | cups |
vegetable stock
|
|
| 1 | can |
tomatoes
chopped |
*
|
| 1 | can |
red kidney beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 7.5 | ml |
chili powder
|
|
| 2 | packages |
TVP (Texturized Vegetable Protein)
|
* |
| 4 | each |
vegetable burgers
crumbled |
* |
| 355 | ml |
vegetable stock
|
|
| 1 | can |
tomatoes
chopped |
*
|
| 1 | can |
red kidney beans
|
*
|
Directions
Heat oil in large saucepan. Add onion, sauté until golden brown. Add chili powder, TVP and vegetable burgers, sauté 5 minutes.
Add vegetable stock, tomatoes, kidney beans, green chilis and reserved liquid from tomatoes. Cover, simmer 20 minutes.
